• From Noodles to Strudels - Foods of AJHS
Rituals of kneading, baking, and eating, with hope for the new year.
  • From Noodles to Strudels - Foods of AJHS
A brightly colored, jiggly agent of Americanization.
  • From Noodles to Strudels - Foods of AJHS
We’ve all cooked a hard-boiled egg: simmer an egg eight to twelve minutes and you’re halfway to an egg salad sandwich. But what happens if you cook an egg for eight to twelve HOURS. It’s possible and the results are spectacular.
  • From the Collections
  • From Noodles to Strudels - Foods of AJHS
  • From Noodles to Strudels - Foods of AJHS
A mix of early spring greens and fresh peas. Maigre was a phonetic spelling of the French maigre, or meager, referring to the soup’s lack of meat. A meager soup.
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  • From the Collections
  • Women in Jewish History
For this lesbian Seder, women are the heroes, the center of the story. The perspective is changed, the emphases are different, but the core of the Israelite flight from Egypt remains unchanged.
  • From the Collections
  • From Noodles to Strudels - Foods of AJHS
Bubbe won't believe it

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