• Live From The Archives
  • From the Collections
Live From The Archives: GI Jews
Live From The Archives Past Episode!
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  • Live From The Archives
  • From the Collections
Live From The Archives: Emma Lazarus' Red Notebook
Tuesday, July 28, 2020, 1:00 pm
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  • Live From The Archives
  • From the Collections
Live From The Archives: Yom Kippur & America's Greatest Pastime
Live From The Archives Past Episode!
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  • From the Collections
  • Heartthrobs of AJHS
Pining for Sports? Reliving the Greats: Moe Berg
June 30, 2020
By Melanie Meyers
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  • From the Collections
  • From Noodles to Strudels - Foods of AJHS
Churning of an American Classic: The Scoop on Ben Cohen and Jerry Greenfield
May 28, 2020
Sarah Lohman
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  • From the Collections
  • Women in Jewish History
Look to Shared History for a Collective Hope
May 20, 2020
Tanya Elder
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  • From Noodles to Strudels - Foods of AJHS
Cholla Twist: The Rise of New Traditions
May 11, 2020
Sarah Lohman, Culinary Historian
Over 119 years and 40 editions, the recipes found within the pages of The Settlement Cookbook have been tweaked to adapt to changing technology and the availability of ingredients. The notes in the margins and lingering fingerprints on page corners are a reminder that the cookbook had a life before it settled into the collection.
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